Super Creamy Curd Cake without a Base in the Oven in 5 Minutes – Page 2

1. Preheat your oven to 180°C (350°F).
2. Prepare the cake mixture: In a large mixing bowl, combine the curd cheese, eggs, granulated sugar, vanilla extract, all-purpose flour, heavy cream, and a pinch of salt. Use an electric mixer or a whisk to blend everything together until smooth and well-combined.

Prepare the baking dish: Lightly grease a 9-inch round baking dish with butter or non-stick spray. You can also line the bottom with parchment paper for easy removal.
Pour the mixture into the dish: Once your cake batter is smooth, pour it into the prepared baking dish. Use a spatula to smooth the top.

Bake the cake: Place the baking dish in the preheated oven and bake for about 45 to 50 minutes, or until the cake is set and the top is lightly golden. The exact baking time might vary depending on your oven, so it’s a good idea to start checking at around the 40-minute mark. The cake should jiggle slightly in the center when gently shaken, indicating it’s done.
Cool and serve: Allow the cake to cool to room temperature, then chill in the refrigerator for at least 4 hours, or overnight, which makes it even creamier and easier to slice. This step is crucial for achieving the perfect texture.
Garnish before serving: Dust with powdered sugar or drizzle with a fruit coulis for an extra touch of elegance before serving.