My mother took one bite and bolted towards me, eager to know the recipe

Imagine the delight of enjoying a dish so sublime that it sends you rushing to discover its recipe. That’s the magic of Slow Cooker Creamy Chicken Pasta. This dish is a testament to the joy of cooking, blending the succulence of chicken with the comforting warmth of creamy pasta, all brought together in the ease of a slow cooker. It’s a meal that promises not just to satisfy hunger but to create memories, making it an instant favorite.

Recipe for Slow Cooker Creamy Chicken Pasta
Ingredients:
3 cups cooked and shredded rotisserie chicken
1 can (10.5 oz) of cream of chicken soup
1 can (10.5 oz) of cream of mushroom with roasted garlic soup
1 block (8 oz) of cream cheese
1 block (16 oz) of Velveeta cheese, cubed
1 can (10 oz) of mild Rotel tomatoes and green chilies, undrained
1/2 cup chicken broth
4 tablespoons butter
3 green onions, chopped
8 ounces pasta of your choice
Instructions:

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)