ADVERTISEMENT
This hearty vegetable casserole is a delicious and nutritious dish that’s perfect for any meal. Packed with cauliflower, broccoli, and a variety of fresh vegetables, it’s a wholesome way to enjoy a balanced diet. Serve this casserole with a side of Greek yogurt and garlic sauce for an extra burst of flavor. Whether you’re cooking for a family dinner or meal prepping for the week, this casserole is sure to be a favorite.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients:
For the Casserole:
450 g cauliflower, cut into florets
300 g broccoli, cut into florets
Water, for boiling
Salt, to taste
2 tbsp milk
Olive oil, for sautéing
1 onion, chopped
1 carrot, grated
Fresh parsley, chopped (to taste)
2 red bell peppers, chopped
230 g cherry tomatoes, halved
5 eggs
Black pepper, to taste
Curry powder, to taste
200 ml heavy cream
100 g flour
70 g cheese, grated (cheddar or your choice)
For the Sauce:
2 tbsp Greek yogurt
1 tbsp mayonnaise
2 cloves garlic, minced
Fresh dill, chopped (to taste)
Directions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
ADVERTISEMENT
