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Best Ever Beef Stew 
Ingredients:
2 pounds beef stew meat
Β½ cup all purpose flour
1 tablespoon seasoning salt
2 tablespoons olive oil
Β½ teaspoon black pepper
1 large onion, diced
2 bay leaves
ΒΌ cup Worcestershire sauce
2 cups water
2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
4 medium to large red skinned potatoes, washed & diced
3 large carrots, peeled & sliced
1 stalk celery, diced
Directions :
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