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A lot of excess stuffing and turkey ends up in our freezers around the holidays. Why not do something new and delicious with those leftovers instead of just reheating them? If you have any turkey stuffing left over after the holidays, try making these Leftover Turkey Stuffing Balls for a delicious and entertaining appetizer or snack. Crunchy on the outside and soft on the interior, these tasty balls are a treat. Flavorful and practical, they help you save food from going to waste.
There are a lot of creative uses for leftover stuffing balls from turkey. Serve them as an appetiser at your next party, a tasty side dish, or a game day snack. To enhance the taste, garnish with your preferred sauces. When paired with a side of sautéed vegetables or a salad, they make a great quick lunch.
Make something new and interesting out of your holiday leftovers with these Leftover Turkey Stuffing Balls. They make them into a crunchy snack that is sure to be a hit with any crowd. In addition to being delicious, they are a clever way to cut down on food waste. These stuffing balls are sure to be a hit, adding a delightful variation to your typical holiday fare, whether you like to fry, bake, or use an air fryer. Try this dish and see how your leftovers may be transformed! All the steps, from start to finish, are laid out here!
Things required list:
None of the three cups of stuffing were consumed.
Turkey, either shredded or finely minced, 2 cups cooked.
For added flavor, you may add 1/2 cup of cranberry sauce.
Half a cup of grated cheese, such as mozzarella or cheddar, for added richness if preferred.
Half a cup of turkey gravy (or enough chicken broth to combine)
half a cup of all-purpose flour
2 large eggs, beaten
One cup of breadcrumbs, spiced to taste
Frying oil (the best choices are canola or vegetable oil).
Fresh, freshly chopped parsley (for garnishing, if preferred)
Here are the guidelines:
What to do:
For ingredients and full cooking instructions, continue reading (>)
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