Spinach and Cheese Layered Frittata Recipe

ngredients:**

– 8 large eggs
– 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
– 1/2 cup ricotta cheese or crumbled feta cheese
– 1/2 cup shredded mozzarella or cheddar cheese
– 1 small onion, finely chopped
– 1-2 tomatoes, sliced
– 2 tablespoons fresh herbs (like parsley or dill), chopped
– Salt and pepper to taste
– 2 tablespoons olive oil or butter

**Instructions:**

1. **Prepare the Ingredients:**
– If using fresh spinach, sauté it in a pan with a little olive oil until wilted, then set aside. If using frozen spinach, make sure it’s thoroughly thawed and drained of excess water.
– In a large mixing bowl, beat the eggs with salt, pepper, and chopped fresh herbs.

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