Hands down, the best thing you’ll eat this fall!

This delightful pumpkin cream cheese bread combines the flavors of pumpkin and cream cheese for a moist and decadent treat. The marbled effect created by swirling the two batters together adds a visual appeal to this delicious dessert.

Ingredients:
Ingredient Quantity
All-purpose flour 1 3/4 cups
Baking soda 1 teaspoon
Baking powder 1/2 teaspoon
Salt 1/2 teaspoon
Ground cinnamon 1 teaspoon
Ground nutmeg 1/2 teaspoon
Ground cloves 1/4 teaspoon
Granulated sugar 1 cup
Packed brown sugar 1/2 cup
Vegetable oil 1/2 cup
Large eggs 2
Canned pumpkin puree 1 cup
Milk 1/4 cup
Vanilla extract 1 teaspoon
Cream cheese (softened) 8 oz
Granulated sugar (for cream cheese layer) 1/4 cup
Large egg (for cream cheese layer) 1
Instructions:

For ingredients and full cooking instructions, continue reading (>)