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These glazed meatballs are a delightful combination of savory and sweet that bring back warm memories of family gatherings and potlucks in the heart of the Midwest. Meatballs are such a versatile dish; they’re perfect for everything from a quick weekday dinner to a fancy appetizer for a party. The glossy, sticky glaze makes these meatballs a standout dish, both visually and flavor-wise. They’re quick to prepare, making them an ideal choice for busy weeknights or when you’re looking to impress guests without too much effort.
These glazed meatballs pair beautifully with a variety of sides. Try serving them with some fluffy mashed potatoes or over a bed of rice to soak up the extra sauce. A crisp green salad or some roasted vegetables can provide a nice freshness to balance the rich flavors of the meatballs. If you’re hosting a party, simply arrange the meatballs on a platter with toothpicks for a stylish and easy-to-eat appetizer.
Sticky Glazed Meatballs
Servings: 4
Ingredients
1 pound ground beef or pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup ketchup
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
Toothpicks for serving
Directions
For ingredients and full cooking instructions, continue reading (>)
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