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This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you
Blackberry Cobbler is a very easy recipe, the only catch is that it takes about 45-55 minutes in the oven to go through the bubbling, caramelizing, browning process (now that doesn’t sound too bad, does it?). The cobbler batter is a wonderful base that I could eat directly with a spoon if I didn’t have the promise of blackberry heaven in my immediate future. It is akin to biscuits, and doesn’t have sugar in the batter itself…that comes with the blackberries to create a nice glazed crust on top. For warmer weather, you can serve the cobbler with warmed cream (which I chose), or with fresh whipped cream–whatever makes you happy.To Make this Recipe You’ Will Need the following ingredients:
Ingredients
For ingredients and full cooking instructions, continue reading (>)
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