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Peaches and Cream Pretzel Salad
Ingredients:
Crust Layer:
2 c. pretzel sticks, roughly crushed
1 stick (1/2 cup) butter, melted
3 Tbsp. granulated sugar
Cream Cheese Layer:
1 (8 oz. pkg.) cream cheese, room temperature
1 (8 oz. container) frozen whipped topping, thawed
1 c. granulated sugar
Peach Jell-o Layer:
2 (3 oz. pkg.) Peach Jell-o mix
2 c. boiling water
3 c. sliced and peeled, fresh peaches
Instructions:
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