Creamy Broccoli and Chicken Pasta Bake

Chicken and Broccoli Pasta Casserole

Pasta, 8 ounces (or about 2 cups) (penne or rotini both work nicely)

Chicken, either shredded or chopped, 2 cups cooked

Fettters from 2 cups of broccoli, either fresh or frozen

using one cup of heavy cream

1 cup of chicken sauce

1 cup of shredded cheddar cheese, plus a little more for garnishing

half a cup of Parmesan cheese that has been shredded the

2 minced garlic cloves

1/2 teaspoon of Italian seasoning

Add seasonings of salt and pepper to taste.

oil from olives, 2 teaspoons

1/4 teaspoon of optional red pepper flakes

Chop some fresh parsley for the garnish.

FIRST STEPS:

For ingredients and full cooking instructions, continue reading (>)