My Austrian nana used to make these growing up! Still tastes great homemade today!

Wienerstube Cookies are delightful European treats that have graced holiday tables for generations. Originating from Austria, these delicate cookies are known for their rich, buttery flavor and crumbly texture. The name ‘Wienerstube’ hails from traditional Viennese coffee houses, where such treats are often enjoyed alongside a steaming cup of coffee. Perfect for special occasions or to add a touch of elegance to any dessert platter, these cookies are sure to be a hit with anyone who appreciates classic pastries.
Wienerstube Cookies pair wonderfully with a hot beverage, like coffee or tea, making them ideal for afternoon tea parties or festive gatherings. For a more indulgent experience, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They also complement a variety of fruit preserves and marmalades, which can add a delightful tangy contrast to their rich buttery sweetness.
Wienerstube Cookies
Servings: 24 cookies
Ingredients
1 ½ cups sifted all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
2 tablespoons unsweetened cocoa powder
½ cup (1 stick) unsalted butter, softened
½ teaspoon vanilla extract
¾ cup granulated sugar
1 large egg
Directions

For ingredients and full cooking instructions, continue reading (>)