Cooking turkey the Amish way is so delicious that you’ll want to have Thanksgiving more often!

There is something about autumn that makes me want to eat foods with maple and turkey flavors. This recipe for Amish maple turkey breast made in a slow cooker is great for busy days when you want to enjoy a tasty meal without cooking for a long time. This dish is influenced by the Amish’s basic and filling meals. It mixes the sweet taste of maple syrup with tasty herbs to make a juicy and flavorful turkey breast. It’s a wonderful way to savor Thanksgiving flavors all year round, and the leftovers are also delicious!
This maple-flavored turkey breast goes well with traditional side dishes such as smooth mashed potatoes or baked sweet potatoes. A fresh green salad or some cooked green beans can bring a nice touch of freshness to the meal. If you want to treat yourself a bit, you could have some homemade stuffing or a fresh, crispy bread to go along with the flavors. And remember to add a spoonful of cranberry sauce for a little extra sweetness!

Turkey Breast with Maple Syrup in a Crockpot
Number of portions: 6

List of items needed to make a recipe.
1 turkey breast without bones, weighing 3-4 pounds.
1/2 cup of natural maple syrup
1/4 cup of apple cider vinegar

1 tablespoon of Dijon mustard
1 teaspoon of dried thyme
1 teaspoon of powdered garlic
1 teaspoon of powdered onion
Add salt and pepper according to your preference.

Instructions

For ingredients and full cooking instructions, continue reading (>)