Biscuits with Cheese and Bacon in Puff Pastry

List of ingredients:

1 piece of puff pastry (thawed if frozen)

1/2 cup of grated cheddar cheese (or a mix of cheeses)

4-5 pieces of cooked bacon, cut into small pieces.

1 egg, whisked (for brushing)

1/4 teaspoon of black pepper (you can add it for flavor)

1/4 teaspoon of garlic powder (if desired, for flavoring)

Directions:

Heat the oven before using.

Heat your oven to 400°F (200°C) before using it. Cover a baking sheet with parchment paper.

Get the puff pastry ready.

On a surface with a little flour, open the puff pastry sheet. Use a rolling pin to gently flatten the dough to smooth out any wrinkles and make it a bit thinner.

Use a circular cookie cutter (around 2-3 inches wide) to cut out puff pastry circles. You should make around 8-10 circles, depending on how big your cutter is.

Put the pastry on top.

For ingredients and full cooking instructions, continue reading (>)