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Crispy Oven-Roasted Cauliflower Delight

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Cauliflower has indeed proven itself to be a versatile and delightful substitute for meat, capable of taking on a variety of flavors and textures. When roasted until crispy and golden, it transforms into a dish that even the most devoted carnivores might envy. Here’s a reimagined take on your crispy roasted cauliflower recipe, ensuring a mouthwatering experience with every bite.

Crispy Oven-Roasted Cauliflower Delight

Ingredients:

  • For the Cauliflower:
    • 1 kg cauliflower, cut into bite-sized florets
    • 150 g panko breadcrumbs for that extra crunch
    • 100 g all-purpose flour
    • 3 large eggs, beaten
    • 5 tablespoons extra virgin olive oil
    • 1 teaspoon dried Italian seasoning for a blend of aromatic herbs
    • A handful of fresh parsley, finely chopped
    • 100 g Parmesan cheese, freshly grated
    • A pinch of fine sea salt
    • Freshly ground black pepper, to taste
      • For the Creamy Herb Sauce (Optional):
        • 200 g sour cream for a rich base
        • 100 g plain yogurt to lighten the texture
        • A handful of fresh parsley, finely chopped, for freshness
        • Salt, adjusted to your preference
        • Freshly ground black pepper, for a bit of spice
        • A squeeze of fresh lemon juice to brighten the flavors

      Instructions:

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