Oyster Sauce Beef and Onion Stir-Fry

Oyster Sauce Beef and Onion Stir-Fry | How to Make Tender and Juicy Beef
Beef: 9 oz (preferably tenderloin)
Veggies: Onion (1/2), Garlic (3 cloves), Ginger (2 slices)
Steps:

Slice beef against the grain to coin thickness. Marinate with 1/4 tsp salt, 1/4 tsp sugar, 1/8 tsp white pepper, 1/2 tsp baking soda, then add 2 tbsp water, 1 tbsp cornstarch, and 1 tbsp oil.

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