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A Delicious Sweet Treat
“Bolo de Milho,” or Brazilian corn muffins, are a customary and cherished delicacy in Brazilian cooking.
The rich texture, sweet flavor, and comforting taste of maize define these muffins.
These corn muffins are a hit for breakfast, as an afternoon snack, or for dessert. They’re simple to prepare.
struck. Let’s investigate how to make these delicious delicacies that will add a little of Brazil to your table.
Components:
Two cups of corn kernels (fresh or canned, drained)
One cup of milk
One cup of coconut milk
One cup of granulated sugar
Meat Oil: half a cup
One cup of finely ground cornmeal
One cup of all-purpose flour
One spoonful of baking powder
Half a teaspoon of salt
Three huge eggs
One cup of grated coconut is optional but adds taste and texture.
Butter: used to coat the muffin pans.
Guidelines:
Warm up the oven:
Set the oven temperature to 350°F (175°C). Butter may be used to grease or line a muffin tray with paper liners.
Mix the Alkaline Substances:
Blend together the corn kernels, eggs, sugar, coconut milk, and vegetable oil in a blender. Mix till
The blend is creamy and silky.
Combine the dry ingredients:
Mix the cornmeal, baking powder, all-purpose flour, and salt in a large mixing basin. If
Add shredded coconut to the dry ingredients and whisk.
Mix the Ingredients Together:
Transfer the combined corn mixture into the dry ingredients basin. Using a spatula, gradually stir until
just merged. To maintain the muffins’ light and fluffy texture, take care not to overmix.
Stuff the Muffin Tin:
Pour the mixture into the muffin tray that has been preheated, filling each cup to approximately two-thirds full. This will provide the
give the muffins space to rise.
Prepare the Muffins:
When a toothpick put into the middle of a muffin comes out clean, bake in the preheated oven for 20 to 25 minutes.
comes out clean, with golden brown tips.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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