Salisbury Steak with Mushroom Gravy

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Salisbury Steak with Mushroom Gravy

Salisbury steak with mushroom gravy will take your dinner to the next level.

One recipe that will always be a hit is salisbury steak with mushroom gravy. A dish that will warm your heart and satisfy your taste buds, this dish consists of ground beef patties that have been expertly seasoned and covered in a flavorful mushroom sauce. Come and learn all the ins and outs of this classic dish with us so you can make it at home.

Making Salisbury Steak with Mushroom Gravy couldn’t be easier; all you need are a handful of simple ingredients and a little bit of time. Everything you’ll need is this:

Ground beef, one pound breadcrumbs, 1/4 cup. one-fourth cup of coarsely chopped onion A single egg One tablespoon of Worcestershire sauce. 1/2 teaspoon of garlic powder. Spice it up with some salt and pepper.
REGARDING THE MUSHROOM SCANDAL:

1/4 cup of butter

sliced mushrooms (eight ounces)
1/4 cup of onion, coarsely chopped
2 minced garlic cloves
2 tablespoons of AP flour
4 ounces of beef stock
Half a spoonful of Worcestershire sauce
Dress with salt and pepper according to your preference.
HOW TO DO IT?
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)