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Cream Cheese pound cake

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Three egg yolks
Twenty grams of granulated sugar
fifty grams of yuzu syrup or jam
Olive oil, 40 milliliters
half a milliliter of hot water and seventy grams of plain flour
half a teaspoon of baking soda

Substitute 3 egg whites for the 4 called for in the original recipe; this is Ingredient B.
caster sugar, 50 grams

The recipe calls for boiling water to dissolve yuzu syrup. Permit to cool.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

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