So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’

The rustic charm of home cooking meets the refined elegance of a well-balanced dinner in this satisfying Asparagus & Bacon Chicken Potato Casserole. Cauliflower has several roots, but it has long been a staple of American Midwestern cooking. The combination of meat, veggies, and grains makes it a one-dish miracle that even the busiest city resident can make at home. This multi-textured and flavorful meal is perfect for family gatherings or as a show-stopping addition to a potluck since it celebrates spring asparagus and the ever-popular combination of bacon and chicken.
A refreshing green salad would go wonderfully with this savory casserole, helping to balance off the dish’s richness. A serving of chilled tzatziki or a vinegar dressing would provide a tart contrast. For those who appreciate fine wine, a crisp glass of Chardonnay or a delicate Pinot Noir can take any dish to the next level.
Chicken Potato Casserole with Bacon and Asparagus – 4 skinless, boneless breasts of chicken
Ingredients needed:

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