Boom Boom Sauce

In a small bowl, whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and pepper.

Cover and refrigerate until ready to serve.

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Notes :

The spices will settle to the bottom as it sits. You should shake it up every time you use it.

Simmer the sauce, but don’t boil it.

If making ahead of time, let the sauce cool completely before storing.