Bread with Caramel and Cream Cheese

Do you doubt how simple it is to make this fast bread? Give it a try and experience it firsthand. It’s called quick bread for a reason.

You will be happily surprised by how quickly you can prepare this and bake it. The most difficult part of the recipe is having to wait for it to bake while your stomach starts to make noise.

List of components.

2 cups of flour

One and a half cups of sugar

1 cup of butter (2 sticks), softened

1 package of cream cheese (8 oz.), at room temperature

4 eggs at room temperature

1/2 cup of caramel sauce

1 and a half teaspoons of vanilla extract

1 and a half teaspoons of cinnamon

1 and a half teaspoons of baking soda

1/2 teaspoon of salt

For ingredients and full cooking instructions, continue reading (>)