Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing

little about a quarter teaspoon of black pepper
1/4 cup of drained and flaked crab meat
Thinly slice two green onions.
1 tablespoon of finely chopped fresh parsley for garnish
How to Follow
Start by getting your oven ready at 375°F, or 190°C.
Second, in a medium bowl, mix together the following ingredients: cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, Worcestershire sauce, soy sauce, garlic powder, and black pepper. Make sure everything is mixed well by stirring.
3. Make sure not to break up the crab too much when you gently fold in half of the sliced green onions and the crab meat.
Pour the mixture into a little baking dish and spread it out. Put the dip in the preheated oven and bake for 20 to 25 minutes, or until it bubbles and becomes brown.
Turn off the oven and let aside to cool. 5. Serve with extra green onions and chopped fresh parsley for garnish.

6. Top with dippers of your choice and serve warm.
Changes and Hints
Use low-fat cream cheese and Greek yogurt instead of sour cream for a healthier alternative. Sprinkle some red pepper flakes or a teaspoon of spicy sauce over the cheese mixture for an extra heat. If you prefer shrimp or imitation crab, you may use chopped cooked shrimp for the crab meat. Before baking, put another layer of mozzarella cheese on top of the dip for a cheesier version.