This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with dijon mustard and mayonnaise sauce. It’s a great side dish to serve with any dinner, potlucks, or barbecues. I was inspired to make this mac salad recipe because we usually buy the boxed stuff. After eating … Read more
Ingredients 1 pound ground beef 1 egg 1/4 cup bread crumbs 1/8 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry 1/2 teaspoon … Read more
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It’s great made ahead of time, budget friendly, reheats well and freezes perfectly. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! I love a good soup as … Read more
I feel nostalgic when I remember the dessert tables from my childhood holidays. There, Four Ingredient Nougat Bars were a special treat that only the adults got to enjoy. It’s a tradition full of sweetness and mystery that I happily follow in my own kitchen. These bars are simple yet elegant and bring back sweet … Read more
A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. Cheese is one of them foods that I would probably never been able to give up. It is just so versatile and delicious in meals and … Read more
Sometimes you get a craving to have fruit for dessert, but maybe it doesn’t feel fancy enough. This cheesecake fruit salad solves this problem without making too complicated a dish. You see the thick, creamy “dressing” for the salad is so tasty, yet so easy to make that it takes hardly any time at all. … Read more
This recipe for Coconut Cream Tarts is a delicious and easy-to-make dessert that is perfect for any occasion. The crust is made with a combination of flour, shredded coconut, sugar, and butter, which gives it a nice texture and flavor. The filling is made with a combination of coconut milk, sugar, cornstarch, egg yolks, and … Read more
Oh my Goodness, peanut butter! I am obsessed with it. I love it in almost everything—don’t you? I love it in bananas. I took a page right off that Parent Trap movie and decided to dip Oreos in peanut butter. I put more peanut butter than jelly in my peanut butter and jelly sandwich. And … Read more
Because I commute 1 hour each way to work, I simplify this recipe. I also use more ground beef, 1#, I buy the cubed hash browned potatoes in the freezer section, along with the frozen diced onions. I use whole milk, and make this recipe as stated. I shave lots of time from assemblage with … Read more
I’m not sure what “forgotten chicken” means, but when I came across this recipe, it was the first thing that caught my attention. After many times making this, I’m sure the name refers to the fact that you just throw everything into the casserole dish and forget about it! The oven really does all the … Read more