Alright, so I usually use green tomatoes, but these tasted much better!
A delicious take on the Southern staple, fried green tomatoes, are fried red tomatoes. This recipe adds a hint of sweetness and a wonderfully sensitive texture, making them just as cozy and fulfilling as garden tomatoes that are ripening faster than you can pick. It may be a Sunday dinner, a family get-together, or just … Read more