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This Shepherd’s Pie Casserole is a meal in itself, but if you’d like to add some sides, here are a few ideas:
Green Vegetables: A simple side of steamed broccoli or green beans pairs perfectly with the richness of the casserole.
Crisp Salad: A light salad with vinaigrette can balance out the hearty flavors.
Crusty Bread: Serve with a slice of warm, crusty bread to soak up the delicious beef gravy.
Pro Tips for the Perfect Shepherd’s Pie Casserole
Use Yukon Gold Potatoes: These potatoes are extra creamy and make the mashed layer even more luxurious.
Cheese Choices: You can use cheddar for a sharper taste or mozzarella for a milder, gooey topping. Mixing both is a great idea too!
Make It Ahead: You can assemble the casserole in advance and store it in the fridge. Just bake it when you’re ready to serve.
Add Veggies: To add more nutrition, you can mix in some frozen peas or carrots with the beef layer.
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