Easy Chicken Salad Recipe

Toast Pecans: Place the pecans on a dry skillet over medium/low heat and toast for 3-5 minutes, tossing frequently until golden and fragrant. Transfer to a cutting board, let cool, then coarsely chop and set aside.

Prepare Salad: In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion, and cooled pecans.

Make Dressing: In a small bowl, add all of the dressing ingredients and stir to combine.

Combine Salad and Dressing: Add all of the dressing to the salad, or add it to taste, and stir until the salad is evenly coated with dressing.

Refrigerate: Cover and refrigerate until ready to serve.

Enjoy your delicious and easy chicken salad!