Chicken with mustard and mushrooms

_ First mince your shallots, and dilute the broth cube in a glass of water

_ Then return the shallots stirred in a pan with olive oil for 3 minutes, stir without rushing them.

_ Then add the mushrooms and extend the cooking for another 2 minutes, always stirring.

_ Add your poultry broth on top and let cook for another 10 minutes.

_ Put the chicken whites back in another non-stick pan, making sure the chicken whites are golden on both sides.

_ Then add them to the mushroom preparation with salt and pepper and let cook for 10 minutes.

_ Then and after 10 minutes, remove the chicken and add the mustard, sour cream and tarragon and mix well.

_ Then put your chicken whites on a plate and pour your sauce on top, sprinkle with chopped parsley.

_ With the mushroom mustard chicken recipe, make your dish and enjoy yourself