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Ingredients:
- 4 boneless, skinless chicken breasts – The main star of your dish.
- Salt and pepper – For seasoning the chicken to your liking.
- 2 tablespoons olive oil – To help brown the chicken and sauté the garlic.
- 4 cloves garlic, minced – Adds a punch of flavor to the sauce.
- 1 cup chicken broth – Forms the base of your sauce and adds depth.
- 1 cup heavy cream – Gives the sauce its creamy texture.
- 1 teaspoon dried thyme – Or you can use other herbs you like for added flavor.
- 1/2 cup grated Parmesan cheese – For a savory, cheesy touch to the sauce.
- Chopped fresh parsley – A sprinkle for garnish, adding color and freshness.
Instructions:
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