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A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home.
Cheese is one of them foods that I would probably never been able to give up. It is just so versatile and delicious in meals and desserts. In fact, I probably fail on my diets more often than not because I just cannot part with cheese.
Cream cheese is one of my favorite subtle cheeses because it can easily be enjoyed in a sweet or savory dish.
Whenever I visit our local bakery I can never leave without a cream cheese danish. The only issue with that is I hate in line forever (and a day waiting), so I decided I would make them at home!
For ingredients and full cooking instructions, continue reading (>)
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