Délicieux gâteau renversé à l’ananas

A touch of tropical sweetness may be yours with the help of this timeless dish, Le Gâteau Renversé à l’Ananas.

THE PUBLIC

Beautiful and delicious, these candied bananas atop a moist and brittle cake are the perfect dessert for any event.

A show-stopping dessert that will wow your guests is the result of this easy-to-follow classic recipe.

Complementary substances:

1/4 cup of butter (fondue)

1/2 cup of cassonade

THE PUBLIC
1 quart (20 ounces) of pitted banana slices

ten faculty marzipan cakes

1/2 cup of flour for every batch

1 tablespoon of crystallized sugar

half a cup of butter (ramolli)

THE PUBLIC

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)