ADVERTISEMENT
Four chicken breasts (boneless and skinless) cut into small pieces
Reserving 1/4 cup of rice vinegar
half a cup honey
1.5 ounces of hot water
1,550 milliliters of cornstarch
2 tablespoons of garlic, minced
2 teaspoons of red pepper flakes
Spicy sauce, 1 teaspoon
1/4 teaspoon of salt
Prepared noodles or rice, ready to be served
Topping options: green onions or sesame seeds
Instructions:
1. Set the oven temperature to 400°F.
2. In a medium bowl, mix the following ingredients until well combined: honey, rice vinegar, cornstarch, crushed red pepper, chopped garlic, Sriracha, and warm water. Here is the sweet chili sauce for you.
3. Transfer the chicken steaks to the casserole dish. Before serving, drizzle the chicken with the sweet chili sauce. Cook the chicken for 30 minutes in a preheated oven, or until done. You may add more broiling time at the end if you want it very colorful.
Garnish with green onions or cilantro before serving the chicken over cooked noodles or rice.
Take pleasure in: You may now savor your delicious sweet chili chicken dish.
ADVERTISEMENT
