Egg rolls filled with Philly cheesesteak.

Do you like egg rolls? I love them and wanted to make something special and delicious with them. Yesterday, I cooked some tasty egg rolls filled with Philly cheesesteak, and my family loved them. They are perfect for a party on game day (football season is coming soon) or a party on the patio in the fall. Who needs a summer outdoor gathering when you can have one in the fall with a bonfire and marshmallows? These delicious dishes are easy to prepare, and you can make the filling in advance.

List of ingredients:

1 pound of minced meat

1 tablespoon of Worcestershire sauce

Half a teaspoon of salt

1/2 teaspoon of black pepper powder

2 tablespoons of butter

1 onion, cut into small pieces

Half of a green bell pepper, cut into small pieces.

24 sheets of dough for making egg rolls

12 pieces of American cheese

Use 3/4 cup of vegetable oil for frying.

How to Prepare Philly Cheesesteak Egg Rolls:

Warm up a frying pan on medium heat. Cook the beef until it turns brown, trying not to break it apart too much, for about 5 to 7 minutes. Include Worcestershire sauce, salt, and pepper. Stir softly and take the mixture out of the pan.

For ingredients and full cooking instructions, continue reading (>)