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Elevated Potato and Minced Meat Gratin

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Elevated Potato and Minced Meat Gratin

Ingredients:

  • For the Potato Layer:
    • 5-6 medium potatoes, peeled and diced
    • 1 teaspoon of salt (for boiling potatoes)
    • Water for boiling
      • 1 teaspoon salt
      • 1 teaspoon granulated garlic for a subtle, roasted flavor
      • 1 teaspoon paprika for a smoky undertone
      • 1 teaspoon oregano for an earthy note
      • Freshly cracked black pepper, to taste
      • A sprinkle of chopped green onions for freshness
    • For the Custard Mixture:
      • 3 large eggs
      • 125 ml milk
      • 1 teaspoon salt
      • 1 teaspoon oregano, adding a herby fragrance to the custard
      • 150 g cheese, grated (choose a melting cheese for creaminess)
    • Topping:
        • 8-10 slices of cheese (e.g., mozzarella or provolone for smooth melting)
        • Additional grated cheese for that golden crust

  • For the Meat Mixture:
      • 500 g minced meat (your choice of beef, pork, or a mix)
      • 1 large onion, finely chopped
      • 1 bell pepper, diced
      • 2 teaspoons tomato paste for depth of flavor
      • 50 ml water to combine
    • Instructions:

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