Elevated Potato and Minced Meat Gratin

For the Potato Layer:
- 5-6 medium potatoes, peeled and diced
- 1 teaspoon of salt (for boiling potatoes)
- Water for boiling
- - 1 teaspoon salt
  - 1 teaspoon granulated garlic for a subtle, roasted flavor
  - 1 teaspoon paprika for a smoky undertone
  - 1 teaspoon oregano for an earthy note
  - Freshly cracked black pepper, to taste
  - A sprinkle of chopped green onions for freshness
- For the Custard Mixture:
  - 3 large eggs
  - 125 ml milk
  - 1 teaspoon salt
  - 1 teaspoon oregano, adding a herby fragrance to the custard
  - 150 g cheese, grated (choose a melting cheese for creaminess)
- Topping:
  - - 8-10 slices of cheese (e.g., mozzarella or provolone for smooth melting)
    - Additional grated cheese for that golden crust
For the Meat Mixture:
- - 500 g minced meat (your choice of beef, pork, or a mix)
  - 1 large onion, finely chopped
  - 1 bell pepper, diced
  - 2 teaspoons tomato paste for depth of flavor
  - 50 ml water to combine
- Instructions:
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