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Start With the Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s ready for the nachos to bake to perfection.
Cook the Beef: In a skillet over medium-high heat, cook the ground beef and diced onion until the meat is thoroughly browned and the onion is tender.
Drain and Season: After browning, drain any excess fat from the skillet. Then, lower the heat to a simmer and stir in the taco seasoning, cooking for a few more minutes to infuse the meat with flavor.
Layer the Chips and Toppings: Spread out one bag of tortilla chips on each of two baking sheets. Divide the refried beans and spoon them over the chips on both sheets. Next, sprinkle the seasoned meat mixture evenly across the chips, followed by a generous layer of shredded cheese on each sheet.
Bake to Melty Goodness: Place the baking sheets in the preheated oven and bake for 10-15 minutes, or until the cheese is gloriously melted and bubbly.
Add Fresh Toppings: Once out of the oven, immediately top your epic nachos with the diced tomatoes and chopped green onions for a burst of freshness.
Serve and Enjoy: Dig in while they’re hot and enjoy the supreme blend of flavors and textures!
This Epic Beef Nacho Supreme is the ultimate crowd-pleaser, combining the heartiness of beef, the creaminess of cheese, and the crunch of tortilla chips, all topped off with fresh veggies for a contrast in flavors. It’s a versatile recipe that allows for endless variations, so feel free to get creative with your toppings to make it your own. Whether it’s a party or a simple family night in, these beef nachos promise to be a hit!
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