Flatbreads made at home with parsley and chili flakes.

These homemade flatbreads are soft, tasty, and great for any meal. By adding a little parsley and chili flakes, they bring a burst of flavor that goes great with lots of different foods.

Time to get ready.

Time to prepare: 20 minutes

Time it takes to go up: 1 hour

Preparation time: 30 minutes

Total Duration: 1 hour and 50 minutes

List of items needed to make a recipe.

500 grams (equivalent to 1 pound) of flour.

150 milliliters (equivalent to 5 fluid ounces) of milk that is warm.

150 milliliters (equivalent to 5 fluid ounces) of lukewarm water.

1 teaspoon of salt

2 tablespoons of dried yeast

3 tablespoons of olive oil (and extra for brushing)

Cut parsley

Red pepper flakes

Way of doing something.

One. Combine the dry ingredients.
In a big bowl, mix 500 grams of flour, 1 teaspoon of salt, and 2 tablespoons of dry yeast.

Could you please provide the text you would like me to simplify? Mix the liquid ingredients.

Pour 150 ml of warm water and 150 ml of warm milk into the flour mixture.

Mix until the liquids are soaked up.

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