Flawless Recipe for a Delectable Simple Cake

Preheat the oven to 356 °F or (180 °C) and generously grease a baking pan with butter and wheat flour.
In a mixing bowl, whisk together the eggs and sugar until the mixture is smooth and creamy.
Gradually incorporate the oil and milk into the egg mixture, ensuring thorough mixing.
Sift in the wheat flour, baking powder, and salt, gently stirring until all ingredients are well combined.

1. Pour the batter into the prepared baking pan, spreading it evenly.
2. Bake in the preheated oven for approximately 40 minutes or until the cake is golden brown and firm to the touch.
3. Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
4. Serve the delicious Simple Cake in generous slices and relish every fluffy bite.

With its simple yet delightful combination of ingredients and foolproof preparation method, this Simple Cake recipe is a surefire way to elevate any occasion. Whether enjoyed with a cup of tea or as a standalone treat, this cake is bound to be a hit with family and friends alike.