Food Expiration Dates: What they actually mean and tips for knowing when to toss out your food

Instructions:
Prepare the Pudding Mixture:
Combine milk and pudding mix in a large bowl. Whisk for 2 minutes until smooth and thickened.
Refrigerate until set.
Cream Cheese Layer:

Beat softened cream cheese until smooth.
Gradually add sweetened condensed milk and mix until combined.
Combine Pudding and Cream Cheese Mixture:

Gently fold set pudding mixture into cream cheese mixture.
Fold in whipped topping until light and fluffy.
Assemble the Banana Pudding:

Layer vanilla wafers in a serving dish.
Top with sliced bananas.
Spread a layer of pudding mixture over bananas and wafers.
Repeat layers, ending with a pudding layer.
Chill and Serve:

Refrigerate for at least 4 hours or overnight.
Garnish with whipped topping, banana slices, or crushed wafers if desired.
Serve chilled.
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People sometimes find themselves perplexed by the mysterious codes that are displayed on food packaging. A food product’s expiry date should serve as a guide as to when it is at its best and when it might be harmful to eat. Unfortunately, consumers may end up wasting food or getting sick from misunderstood expiration dates due to the confusing array of terminology and poor labeling methods. Knowing the meaning and importance of expiry dates is crucial for making educated choices in the kitchen, since they are a vital part of food safety and quality.
Complicating matters further, expiry dates are not always defined or governed by law, thus various firms may use different terminology and dated methods. There are a lot of subtleties and complexity in the topic that need to be carefully considered. This article will dispel some of the myths surrounding food expiry dates by explaining what they are, where they came from, and how you may put them to use. Our hope is that by bringing more attention to this issue, we can equip shoppers with the information they need to feel more comfortable navigating supermarkets and home kitchens.

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