Fresh and healthy vegetable casserole – Page 2

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures your casserole cooks evenly.
Sauté Vegetables: In a large skillet over medium heat, add a drizzle of olive oil. Sauté the onion, red bell pepper, and garlic until they start to soften. Add the broccoli and zucchini, cooking until just tender. Season with salt, pepper, and thyme.
1. Prepare Egg Mixture: In a large bowl, combine the whisked eggs, Greek yogurt, grated cheese, and mozzarella. Stir in the sautéed vegetables until everything is evenly mixed.
2. Assemble the Casserole: Pour the vegetable and egg mixture into a greased baking dish. Scatter the cherry tomato halves on top.
3. Bake: Place the dish in the oven and bake for about 25-30 minutes, or until the eggs are set and the top is golden brown.
4. Make the Sauce: While the casserole bakes, mix together the Greek yogurt, minced garlic, and green onion in a small bowl. This will be your refreshing sauce to drizzle over the casserole.
5. Serve: Once the casserole is ready, let it cool slightly before serving. Drizzle with the Greek yogurt sauce and enjoy!
This dish not only offers a fulfilling meal but also packs a nutritious punch, incorporating a variety of vegetables along with proteins and healthy fats. It’s a versatile recipe that can be enjoyed at any meal, providing a delicious way to stick to a low-calorie diet while indulging in the richness of nature’s bounty.