Fruit Cake

Introduction: Fruit cake is a tasty dessert that mixes the buttery texture of traditional fruit cake with the sweet and tangy taste of dried fruit.

This cake is great for any event, like a holiday, a family get-together, or simply as a delicious snack with your afternoon tea.

Mixing different types of colorful dried fruit makes the cake look pretty and delicious.

In this article, we will explain how to make a tasty fruit cake from the beginning.

This recipe is easy to make, even for beginners, because it uses basic ingredients and clear directions.

The outcome is a soft and juicy cake, full of fruity tastes and a hint of nostalgia.

Fruit Cake: A Delicious Treat for Celebrations

List of ingredients:

For the dessert:

One and a half cups of all-purpose flour.

1/2 teaspoon of baking powder

1/4 of a small spoon of salt

1/2 cup of soft butter without salt

1 cup of white sugar

3 big eggs

1 teaspoon of vanilla flavoring

1/2 cup of milk

1 cup of assorted dried fruit like raisins, currants, apricots, cranberries, and cherries.

1 tablespoon of flour for mixing with dried fruit.

For the garnish:

Powdered sugar for sprinkling (if desired)

Directions:

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