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This dish showcases a trio of hearty vegetables infused with a blend of aromatic herbs and garlic, creating a simple yet deeply flavorful side that complements any main course. The rustic charm of roasted potatoes, tender carrots, and fresh zucchini not only pleases the palate but also adds a colorful touch to your dining table.
Ideal for busy weeknights or leisurely weekend dinners, this recipe is a testament to the beauty of simplicity in cooking. The harmonious blend of rosemary and thyme with the natural sweetness of carrots and the earthiness of potatoes and zucchini offers a delightful taste experience. This dish can be easily adapted with other vegetables or herbs based on seasonal availability, making it a versatile option for any meal.
Full Recipe:
Ingredients:
3 medium potatoes, cubed
4 carrots, sliced
2 zucchinis, sliced
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Directions:
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