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Baked Huli Huli Chicken
Embrace the essence of Hawaiian cuisine with our Baked Huli Huli Chicken recipe. This dish is a celebration of flavors, combining the sweetness of pineapple with the depth of soy sauce, the warmth of ginger, and the richness of garlic to create a truly unforgettable meal. Each bite transports you to the sandy shores of Hawaii, where the aloha spirit is not just a greeting but a way of cooking and living.
Ingredients:
3 pounds chicken thighs, bone-in, skin-on
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/3 cup ketchup
1/4 cup chicken broth
2 tablespoons fresh ginger, grated
2 garlic cloves, minced
2 teaspoons sesame oil
1 tablespoon cornstarch
1 tablespoon water
Fresh pineapple slices, for garnish (optional)
Green onions, sliced for garnish (optional)
Sesame seeds, for garnish (optional)
Directions:
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