Grilled Ribeye Steaks with Herb Butter

Ingredients:
– For the Steaks:
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil

– For the Herb Butter:
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste

Instructions:

For ingredients and full cooking instructions, continue reading (>)