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Place the chocolate chips or fondant in a heatproof bowl over a pot of simmering water. Ensure that the lower part of the bowl does not touch the hot water in the pan. Stir the chocolate until it is completely melted and smooth.
Another option to melt the chocolate is by using a microwave. Put the chocolate in a microwave-safe bowl and heat it for 30 seconds at a time, stirring each time until it is completely melted.
Adding 2 tablespoons of coconut oil to the melted chocolate can make the chocolate coating smoother and shinier.
Dip each coconut bar into the melted chocolate using a fork until it is completely covered. Before placing the chocolate-covered bar back on the baking sheet lined with parchment paper, allow any excess chocolate to drip off.
For each coconut bar, follow the same steps again. Warm up the chocolate slowly in a water bath or the microwave if it begins to get hard.
After covering all the bars, place the baking sheet in the refrigerator so the chocolate can harden completely. Normally, this takes around fifteen to twenty minutes.
4. Show and manage; keep.
To enjoy a refreshing snack, eat the coconut chocolate bars cold from the fridge. If you prefer a softer texture, you can also eat them at room temperature.
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Bars stay fresh longer when stored in the fridge in a sealed container for a maximum of two weeks. They can also be frozen for longer storage.
Create your own Coconut and Chocolate Bars.
Making your own coconut chocolate bars is fun because you can customize them to your liking.
Réfléchissez à votre point de vue. Voici quelques idées pour vous aider à commencer :
Variety of flavors: Choose between milk, dark, or white chocolate based on your preference for coating.
Mélangez des noix hachées comme des amandes, des pacanes ou des noix de macadamia dans la garniture à la noix de coco pour ajouter du croustillant et de la saveur.
Different flavors: almond extract, coconut extract, or rum flavor added to the coconut mixture for a unique touch.
Saupoudrez un peu de sel marin, de noix de coco râpée ou de noix concassées sur le chocolat avant qu’il ne durcisse pour ajouter de la texture et de la saveur.
Tips for perfect chocolate bars and coconut nuts.
Tamaño constante: Intenta hacer las barras de coco lo más iguales posible para que tengan un recubrimiento y presentación uniformes.
Mantén el chocolate a una temperatura constante mientras cubres las barras para asegurar un acabado suave.
Prévoyez suffisamment de temps pour que la garniture à la noix de coco et les barres enrobées puissent durcir correctement et garder leur forme.
In the end
Les barres de chocolat et de noix de coco mélangent les délicieuses saveurs du chocolat et de la noix de coco de façon parfaite.
By following this simple plan, you can easily find the perfect bars that suit your taste.
Les barres de chocolat à la noix de coco seront très appréciées que ce soit en tant que goûter, dessert ou cadeau pour votre famille.
Donc, réunissez vos ingrédients, retroussez vos manches et commencez à préparer cette délicieuse gourmandise dès aujourd’hui. Enjoy your meal!
Have fun!
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