What You Need:
What you’ll need to whip up this delicious homemade ice cream is:
2.5 cups, or 500 milliliters mascarpone cheese
around two-thirds of a cup, or 150 grams mixed milk
This is equivalent to around 3/4 cup, or 100 grams. strawberries, diced into little pieces
Instructions
Make sure the whipped cream is chilled before you start preparing the ingredients. Before you start, you may chill it in the fridge for a couple of hours. In addition, after washing, remove the stems and cut the strawberries into little pieces.