ADVERTISEMENT
Active dry yeast: Instant yeast
All-purpose flour: Bread flour
Olive oil: Vegetable oil
These substitutions won’t compromise the essence of your pizza dough, ensuring that you can still achieve a delightful crust even with a slight tweak in ingredients.
The Enchanting Steps
Creating the perfect pizza dough is an art form. Follow these steps, and soon you’ll be savoring a homemade pizza that rivals your favorite pizzeria:
See next page
Read more in the next page
ADVERTISEMENT
