Indulge in Healthy Avocado-Mayonnaise: A Tasty, Vegetarian, and Diet-Friendly Alternative

In a blender or food processor, combine the avocado, egg, sunflower oil, lemon juice, black pepper, cilantro, and salt.
Blend the ingredients until you achieve a creamy consistency.
Taste the mixture and adjust the seasoning as per your preference. Add more salt or lemon juice if needed.
Once you are satisfied with the taste and texture, transfer the Avocado-Mayonnaise to a bowl or container.
You can enjoy the Avocado-Mayonnaise right away or refrigerate it for later use.
And that’s it! You have successfully prepared a delicious and healthy Avocado-Mayonnaise. Now you can use it in your favorite recipes as a substitute for traditional mayonnaise. It works great as a spread on sandwiches or burgers, as a dip for veggies, or as a dressing for salads.