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Tips for making delicious cream-filled dough balls with berries
Choose your berries: fill them with a mix of colorful, sweet and tart fruits. If you want to use frozen
berries, thaw them and drain them well before folding them into the dough.
You can make your dough balls even more unique by playing with different fillings. Try a little Nutella,
lemon curd or chopped almonds.
Make the most of puff pastry: Puff pastry is at its best when cold, so be sure to refrigerate it until you
are ready to use it. This will ensure that the pastry bakes to perfection. Pinch the edges of the pastry
tightly to seal it and avoid
say. Use a little extra dough to seal any holes that may form.
Enjoy these warm, freshly baked pastries for 5 minutes to crisp up; however, they are best served
fresh.
Delight.
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