It’s so delicious recipe that I cook it 3 times a week

Ground beef, potatoes, and a thick, fragrant sauce come together in this satisfying main meal. This dish is ideal for a quiet evening in or a festive dinner with loved ones. With a healthy mix of protein, carbs, and veggies, this meal is nutrition dense and filling. Hope you enjoy this traditional dish of comfort!

What You Need: Amount of Ingredient
Finely minced yellow onion One pound of ground beef (450 grams) 1 kilogram (1 cup) of frozen peas oil for cooking, such as olive oil, one cup 1 tablespoon of chopped carrot 1-Diced tomato 1-Pepper and salt To one’s liking
Seasoning powder 1/4 teaspoon of thyme fraction of a teaspoon
*Vegetable stock (or any stock) with half a teaspoon of dried parsley 240 milliliters (or 1 cup)
Minced garlic cloves 1-Turmeric-based flour 1/2 teaspoon
Peel and slice the potatoes. Garnish with 4-5 pieces of parsley, if desired. Dear Sir/Madam,
Get the ingredients ready: Mince the garlic, slice the potatoes, chop the onion, carrot, and tomato.
Temper ground beef: Brown the ground beef after sautéing the onion in olive oil. Toss in with chili powder, salt, pepper, thyme, and parsley for flavor.

For ingredients and full cooking instructions, continue reading (>)