I’ve never heard of this recipe at first, but once I tried it, I was hooked for life

1. Bring the rhubarb, sugar, and water to a boil in a medium-sized pot. To make the rhubarb soft, cook i
t for around ten to fifteen minutes.
2. Take it off the heat and whisk in the marshmallows and strawberry jello until combined. Refrigerate until cooled.
3. Whip the heavy cream in a another dish until it forms soft peaks.
Fourth, gently fold the rhubarb mixture into the whipped cream.
5. Spoon into dessert dishes or individual cups for serving. Set aside, covered, in the fridge for a minimum of two hours.

Top with garnishes of your choice and serve cold.
Enjoy the enchantment of Rhubarb Fluff at your leisure now. May its irresistible tastes fill your life with happiness and pleasure. This dessert is sure to become a beloved favorite, whether you’re serving it at a summer picnic, a potluck, or simply enjoying it on your own. Every taste is going to take you to a new and delectable realm, so brace yourself. Have fun!